
For writers, it could be called having to overcome static fiction. We've all experienced this. On some days, we must apply greater amounts of motivation (or consume a lot more caffeine) before writing can commence.
Siren. Unknown Artist, c. 1300s
As a self proclaimed coffee aficionado, I felt this was the holy grail of coffee discovery and must be shared with the world...or at least my blog followers who are most fabulous!
Be sure to tune in tomorrow! I'll be putting up the first post in a new series on "Editing Lessons Learned" as work my way through my '09 NaNoWriMo manuscript.
It's generally a good idea to give your eyes and brain a rest once finished with the first draft of a manuscript. After blocking out the existence of my NaNoWriMo novel for 6 weeks now, this coming weekend is the one I've designated to finally pick it back up again.
Editing, is easy to get lost in. If you don't have a good project management plan, you can loose sight of the forest because of the trees. In order to psych myself up for this behemoth task, I gave myself a little refresher course in the basics of editing...like where in the world I should beginning. I started by listing what I know. These are snippets from things I learned in grade school, a writing class I took a while ago, and first hand in the trenches:
On Friday, with my manuscript and these basic points of editing, I'm going to take a deep cleansing breath and begin the first editing pass.
Editing can be a "black box" of sorts. You don't exactly know what you will need until you get into it. So, how do you like to edit? What tips and tricks do you apply to develop a masterpiece out of the block of marble that is your manuscript?
The list was heavy on beverages of the alcohol persuasion. While I do have an affinity for imbibing in wine during some of my weekend writing sessions, it's not the best choice for weeknight writing sessions. Plus, I'm pretty sure it would be frowned upon if I busted out a bottle of Pinot Noir at my desk while writing on my lunch break.
Usually, I need more energy to keep the story line flowing. So, when I got up to grab a beverage while waiting for my laptop to boot after work I chose the coffee route.
For you fellow coffee lovers out there here's a little brewing tip: French Press is the way to go. The ideal coffee brewing temperature is approximately 195 F. Anything more than that and the organic compounds in the grounds can get burned and create a bitter taste in the drink. Brewers heat the water too hot and the heating plate continues the charring process further. This is one reason office coffee is extremely craptastic. However the french press method allows you to have more control over water temperature and amount of time the water steeps in the grounds. I promise you, if you try it once, you'll wonder why you drank coffee any other way.
If you are a caffeine aficionado like me, be sure to check out my previous post on "Fueling the Word Count Generator" Because lets be honest, writers are just machines that turn caffeine into prose.
So, all you fellow wordsmiths out there, what do you prefer to drink while writing?I could continue on, and on, and on with witty repartee tyring to convince you to NaNo in November. But it comes down to this: DO NANOWRIMO! Even if you don't make it across the 50k finish line, you've got your block of marble in hand. And if you can do that, you've truly accomplished something.
To sign up for this epic endeavor and learn more, visit their website http://www.nanowrimo.org/
In the epic words of Yul Brynner: "So let it be written. So let it be done." ...Go forth and NaNo!
So, will you be joining me in November?
When you think about these options, and the possibility of so many more, there's always a way to find time to write.
So how do you shave down your hairy schedule and find time to write?